How does stirring affect the dissolution of salt in water?

Stirring accelerates the dissolution process by ensuring that the salt particles are consistently in contact with water molecules. When salt is added to water, the individual ions (sodium and chloride) are pulled away from the solid structure by the solvent molecules through a process called solvation. Stirring helps distribute these ions throughout the solution more quickly and prevents them from clustering back together, which can slow down the dissolution.

This mechanical agitation enhances the movement of water, increases interactions between water molecules and the salt, and creates a more dynamic environment that facilitates faster breaking apart of the salt into its constituent ions. As a result, the overall rate at which the salt dissolves and enters the solution is significantly increased. Thus, the correct choice emphasizes the role of stirring in enhancing the speed of dissolution rather than changing the solubility limit or altering the final amount of salt that can be dissolved, which are addressed in the other options.